The Peacock  is always on the lookout for new talent to join our teams in a number of exciting roles.

Front of House

To manage all aspects of the bar and restaurant, as a member of the middle management team, ensuring quantity, quality and flow of production, presentation of product, Health & Safety and Food Hygiene and high quality customer service.

Back of House

To manage all aspects of the kitchen, ensuring quantity ,quality and flow of production,maintain high  standard of food preparation and presentation,attention to detail and high quality customer service and keeping up to date with all policies and procedures with Health and Safety and Food hygiene regulations.

We are currently recruiting for a commis chef to join our team
Full training will be provided.

To apply please contact:

Matthew Arnold

The Peacock Inn
Shortbridge Road
East Susse
TN22 3XA

Tel: 01825 762463