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The Peacock Inn Bar and Restaurant is an ideal place to meet for every occasion. All of our food is homemade; freshly prepared using only the best quality seasonal ingredients and locally sourced wherever possible. Our a la carte menu is changed every 6-8 weeks. Also available are our light meals menu, desert menu, children’s menu and chef’s daily specials.

A La Carte Menu




Main Courses

Beetroot soup, horseradish crème fraiche (V) £5.25 Roast breast and confit leg of pheasant, bubble and squeak, broccoli, madeira jus £12.75
Warm homemade scotch egg, whole grain mustard and honey dressing £4.95 Seared sea bass fillet, creamed fennel and leek, sauté potatoes, port reduction £12.95
Baked figs stuffed with brie, parma ham, red pepper syrup £6.25 Roast lamb rump, mint crust, creamy mash, red cabbage, chantanay carrotts, lamb jus £14.50
Tiger Prawn, mussel and fish stew £6.50/£9.95 Pan fried fillet steak, potato fondant, sautéed mushrooms, fine beans, pancetta crisp, Red wine sauce £18.50
Wild duck breast salad, blackberry compote, bacon, walnuts £8.50 Chestnut mushroom risotto, truffle oil, parmesan shavings (V) £6.50/£9.95



Starters and Light Meals Menu



Light Meals

Soup of the day served with rustic bread and butter (v) £4.75 Smoked bacon and emmental cheese burger, tomato relish, mixed salad £8.50
Chicken liver paté with brandy, thyme, melba toast, red onion and plum chutney £5.95 Wholetail breaded scampi, fries and homemade tartare sauce £7.95
Crayfish tails and smoked salmon salad, lime and chilli dressing £6.95/£10.00 Roasted butternut squash, beetroot and goats cheese tartlet, mixed leaves (V) £9.95
Sussex smokie, potted smoked haddock, cream and mustard sauce, cheese herb crumb £5.75 Cod, Salmon and smoked haddock fish pie, white wine and dill sauce, cheese herb crust, new potatoes £10.00
Sweet chilli chicken salad with avocado and crispy bacon £6.25/£9.75 Steak, mushroom and guinness pie with creamy mash £10.00

Toasted Ciabatta

(Lunchtime only)
Melted brie and cranberry toasted ciabatta (V) £6.25    
Mozzarella, tomato and basil toasted ciabatta (V) £5.95    
Bacon, lettuce, tomato and mayonnaise toasted ciabatta £5.95    
Open smoked salmon and cream cheese ciabatta £6.25    
Open sirloin steak, mushroom, onion and horseradish ciabatta £8.50    



Dessert Menu

Luxury Ice Creams and Sorbets

Banoffee pie, toffee, bananas and cream £5.50 Chocolate Chip with Belgian chocolate pieces £4.50
Treacle tart £5.50 Vanilla with vanilla pods £4.50
Coconut and lime cheesecake £5.50 Strawberry with strawberry pieces £4.50
Sticky toffee pudding, toffee sauce £5.50 Lemon Sorbet £4.50
Chef’s daily specials. Served with fresh double cream, vanilla ice cream or crème fraiche £5.50    
Selection of cheeses and water biscuits £6.50    



Children's Menu

Plaice Goujons, New Potatoes, and Peas £5.75


Chicken Nuggets, Fries and Salad £5.75    
Fishcake, New Potatoes and salad £5.95    
Sausages, Creamy Mash and Gravy £5.75    
Cheese and tomato pizza bread £3.75    
Children's Ice Cream £2.25    


Vegetarian meals shown as: (V)

All our food is freshly prepared and cooked to order so some delay may occur at busy times.


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